Eat & Drink
The Bruny Baker: Finding Fresh Sourdough In A Roadside Fridge
Bruny Island's roadside honesty-system fridge is filled once a day with delicious sourdough and cookies that travellers and locals can't resist. Bu...
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RAMBLER TRAVEL SERIES
ABOUT THE MAGAZINE
Exploring a different destination each edition, our coffee table magazines delve deep into the essence of Australian travel, and what makes each of our regions uniquely special.
You’ll be hard-pressed to find any discounts or deals on our pages. We’ve swapped them for stories on local communities, hidden spots found off-the-beaten-track, guides and itineraries you’ll actually use, and beautiful imagery of Australia’s diverse and breathtaking landscapes. You might even discover a few places you’ve never heard about before.
EDITION 01
TROPICAL NORTH QLD
Within these pages are sprinklings of tropical splendour; a finely curated selection of locally-sourced travel inspiration from Queensland’s Tropical North. Stretching more than 1000km down the coastline from the most northern tip of Australia, this region of tumbling waterfalls and exquisite reefs is the first to feature in our coffee table travel series.
EDITION 02
EAST COAST TASMANIA
Our second coffee table edition heads to the shores of Australia's wild southern state to explore Tasmania's East Coast. From the sandy coves of the Bay of Fires to the battered cliffs of the Tasman Peninsula, this region of frigid seas and wind-lashed landscapes calls visitors with its isolated allure.
"Beautiful photography, beautiful words. Thank you for such a unique publication."
VANESSA
Gold Coast, QLD
“It is DIVINE. I’m even learning stuff about my home state that I didn’t know. You’ve hit the nail on the head for locals and visitors.”
SKYE
Huon Valley, TAS
“So many great shacks, places to see and wonderful things to do. The perfect coffee table book.”
JESSICA
Maroochydore, QLD
THE RAMBLER'S JOURNAL
For Exploring Australia, differently...
Islands
The Beauty and Bounty of Tasmania's Flinders Island
Life on Tasmania's remote Flinders Island is served at a slower pace and with a generous side of coal-roasted crayfish
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